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April 26th, 2018

4/26/2018

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Homemade Chicken burger.

3/6/2018

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Ingredient layers:
Tiger bread bun
Smashed avocado, chopped red onion and coriander with lemon juice
Sliced red onion
Chicken breast coated with seasoned and spicy breadcrumbs
Smoked garlic mustard mayo and natural yogurt mix
Cured streaky bacon
Gherkin slices
Rocket leaves
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My favourite beetroot dip, made today. Recipe from the Jerusalem book by Yotam ottolenghi and Sami Tamimi.

3/2/2018

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Beetroot captured using defused daylight. One of my favorite dips uses roasted beetroot and Greek yogurt

2/28/2018

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    Author
    Artemi Kyriacou

    Food and Still-Life Photographer
    based in London.
    www.artemi.me

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contact details:     +44 (0)20 8819 8465     info@artemi.me 

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