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Hot Cross Buns

10/4/2020

 
Picture

Using my last strong bread flour for a while, I decided to making the traditional Easter treat of "Hot Cross Buns".
The fruits I use were, dates and an apple, and spiced with cinnamon, clove, and tanka bean.
Finally glazed with homemade cherry plum jam.

Wishing everyone a good Easter weekend.
Enjoy, think of others and keep safe.

    Author
    Artemi Kyriacou

    Food and Still-Life Photographer
    based in London.
    www.artemi.me

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Artemi Kyriacou Photography, London, UK
tel: +44 20 8819 8465
email: info@artemi.me

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