Using my last strong bread flour for a while, I decided to making the traditional Easter treat of "Hot Cross Buns". The fruits I use were, dates and an apple, and spiced with cinnamon, clove, and tanka bean. Finally glazed with homemade cherry plum jam.
Wishing everyone a good Easter weekend. Enjoy, think of others and keep safe.
Author Artemi Kyriacou
Food and Still-Life Photographer based in London. www.artemi.me