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Beetroot Dip topped with soft goats cheese, spring onions and hazelnuts

2/3/2018

 
Picture
Recipe from the Jerusalem book by Yotam Ottolenghi and Sami Tamimi.

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    Artemi Kyriacou

    Food and Still-Life Photographer
    based in London.
    www.artemi.me

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Artemi Kyriacou Photography, London, UK
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email: info@artemi.me

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