As many of us are working at home, and also have much more time with the family (it was a Saturday), I planned a photographic test shot using a recipe my 14-year-old son put together. Working as a team was fun and educational in many ways.
The poached pears were infused with: 1 clementine rind, star anise, cloves, a stick of cinnamon, a dash of rose water, some finely grated tanka bean and a pinch of turmeric. The pears were absolutely divine and the infused syrup flavours were out of this world, a very special treat.
Photography by Artemi, Food Preparation by Otis
Author Artemi Kyriacou
Food and Still-Life Photographer based in London. www.artemi.me