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Poached Pears

30/3/2020

 
Picture
As many of us are working at home, and also have much more time with the family (it was a Saturday), I planned a photographic test shot using a recipe my 14-year-old son put together. Working as a team was fun and educational in many ways.

The poached pears were infused with: 1 clementine rind, star anise, cloves, a stick of cinnamon, a dash of rose water, some finely grated tanka bean and a pinch of turmeric.
The pears were absolutely divine and the infused syrup flavours were out of this world, a very special treat.

Photography by Artemi, Food Preparation by Otis


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    Author
    Artemi Kyriacou

    Food and Still-Life Photographer
    based in London.
    www.artemi.me

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Artemi Kyriacou Photography, London, UK
tel: +44 20 8819 8465
email: info@artemi.me

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